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Old 04-28-2014, 05:30 PM   #70
somebody shut me the fark up.

pjtexas1's Avatar
Join Date: 12-28-11
Location: Belton, Tx

Originally Posted by Flobee1kenobi View Post

fully sealed the intake ports to make it permanently guru powered, made an additional 4 racks, and threw on some monster truck wheels. I got 14 hours on this weekends cook and still had coals left to do another ribs session. Might have to throw a heat diverter in there, it goes through the water!
You know we need details on how you sealed up the intakes. Pictures too. Those wheels look really good! How much charcoal did you use in the 14 hour cook? Weekend before last I used 6lbs in 9 hours with a full pan of water running at about 275-300. I use a lot less without water.

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