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Old 04-28-2014, 06:21 PM   #6
Babbling Farker

Join Date: 02-08-10
Location: Howell, MI

I mostly cook with charcoal. The smoke wood I use is cherry, almost exclusively. The only other wood I use is oak, and that is with beef, and only until it's gone, because I don't want to let it go to waste .
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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