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Old 04-28-2014, 06:07 PM   #2
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Use it all the time. Great on pork and chicken, gives a really nice deep color to the bark. Also good mixed with some pecan on brisket.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
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Thanks from:--->