Thanks Toast, I'll try raising the meat some next time. Maybe some oil or something to help brown. I watched those u tube vids and most if those farkers burned the bird so forget them. I know it cooks infrared but have you ever checked or can you check the temp inside the cooker? 340 seems low. Maybe I'm looking at this all wrong. The only thing I know for sure is I'll be eating poultry tomorrow.
Let's all just calm down and smoke a fatty
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