Originally Posted by smoke ninja
The payoff . I'm no chicken king, barely a poultry prince.
Same as regular 350* chicken. I need to figure out what's wrong here. Oil or butter may have helped some. If all else fails I can bust out the drill.
Prince of poultry...
that's pretty good.
Drill holes in what?
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767