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Old 04-27-2014, 01:04 PM   #12
grillinguy247
is one Smokin' Farker
 
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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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I cook both low and slow and hot and fast depending on how I feel or how much time I have. Sometimes with low and slow if you use smoke the whole cook food can get over smoked. I've never had a problem with to much smoke using hot and fast.
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WSM 18.5, 22.5" Weber OTS, SJG Mini,
Maverick et733

Transplanted Texan

Chad
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