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Old 04-27-2014, 12:46 PM   #11
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa

At first I smoked everything at 225 with great results.As time went on I would find that it was hard to keep the lower temp. So now I let my cooker find its temp. Most of the time it is around 275 to 325. I have not noticed any difference in taste. Just faster cook times and a lot less trying to chase a particular temp.
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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