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Unread 04-27-2014, 01:46 PM   #11
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Join Date: 11-20-13
Location: Uniontown,Pa
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At first I smoked everything at 225 with great results.As time went on I would find that it was hard to keep the lower temp. So now I let my cooker find its temp. Most of the time it is around 275 to 325. I have not noticed any difference in taste. Just faster cook times and a lot less trying to chase a particular temp.
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.
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