At first I smoked everything at 225 with great results.As time went on I would find that it was hard to keep the lower temp. So now I let my cooker find its temp. Most of the time it is around 275 to 325. I have not noticed any difference in taste. Just faster cook times and a lot less trying to chase a particular temp.
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.