View Single Post
Old 04-27-2014, 12:25 PM   #10
columbia1
is one Smokin' Farker

 
Join Date: 01-15-12
Location: Kalama Wa.
Default

It all depends on what type of cooker you are using, pellet poopers lose their smoke flavor the higher you go, while stick burners are fairly consistent. I cook at 275 and have no problems getting smoke into the meats.
__________________
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
Tombstone BBQ on Facebook
columbia1 is offline   Reply With Quote