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Old 04-27-2014, 12:25 PM   #10
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

It all depends on what type of cooker you are using, pellet poopers lose their smoke flavor the higher you go, while stick burners are fairly consistent. I cook at 275 and have no problems getting smoke into the meats.
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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