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Old 04-26-2014, 10:10 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Kick up the heat to 300 or even 325 your looking at about 50 min lb neked I wrap after 4hrs mine tend to finish around hour 6-7
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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