View Single Post
Old 04-26-2014, 05:32 PM   #49
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Another 1 1/2 it was still 260* - I looked in FB mostly large coals with half a split burning- I went ahead and stirred it up a bit.

So I lit it at 12 - would've been ready for meat at 1:45 and would have cooked 3 1/2 hrs (till 5:15) before needing tending. Now I'd think I'd have go back to 1-2 splits every 45-1 hr as it's a large bed of coals now.

__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is offline   Reply With Quote