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Old 04-26-2014, 05:32 PM   #49
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Another 1 1/2 it was still 260* - I looked in FB mostly large coals with half a split burning- I went ahead and stirred it up a bit.

So I lit it at 12 - would've been ready for meat at 1:45 and would have cooked 3 1/2 hrs (till 5:15) before needing tending. Now I'd think I'd have go back to 1-2 splits every 45-1 hr as it's a large bed of coals now.

N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
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