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Old 04-26-2014, 05:01 PM   #1
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
Default Brisket collagen conversion question

Hi All,

Been out of the loop for a while but I'm back and ready to toss up a sweet looking Briskie I picked up at RD today. He's a little guy about 10lbs.

I've been going round and round, do I go hot and fast or something like 250ish. The question I have is will the collagen conversion happen better at a slower pace or can it complete properly with a hot and fast technique ? How long does it really need to be juicy juicy juicy =)

Thanks all and have a smoking good weekend.
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