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Old 04-26-2014, 02:35 PM   #46
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Well I went to Store and when I got back Smoke Chamber was at 350* (no meat) and Smoke was not TBS but light enough to cook on. It's been going 2.5 hrs and still has plenty of wood left. It took 2 hrs to get to Temp and smoke to thin out but this may work for 2-3-4 hrs smoke after 2 hr warm up .........I closed intake a lil and it's leveled out at 300*ish

N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
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