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Old 04-26-2014, 02:35 PM   #46
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Well I went to Store and when I got back Smoke Chamber was at 350* (no meat) and Smoke was not TBS but light enough to cook on. It's been going 2.5 hrs and still has plenty of wood left. It took 2 hrs to get to Temp and smoke to thin out but this may work for 2-3-4 hrs smoke after 2 hr warm up .........I closed intake a lil and it's leveled out at 300*ish



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