Originally Posted by marubozo
A local brewery has started a brisket food truck in town for a few hours on the weekend, but don't see that as a concern.
I love it, brother... that's like you starting up a mobile brewery to "compete..." You obviously have your stuff in one sock on the barbecue front.
No matter what the staff say, you are The Boss. Kick ass and provide pink slips as needed. If they can't be professional about their duties, they have no business near yours.
Thanks very much for sharing your journey with the rest of us! We're behind you (at LEAST in spirit!) all the way and want you to succeed.
Keep the updates comin'.... even if they only provide you a place to vent before diving back in!