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Unread 09-12-2006, 02:46 PM   #31
rbinms33
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Glad you enjoyed it, Bill. I went back and did the same competition this year and had a blast. Little bit bigger this year but still one of the smaller comps with about 30 teams total. Of course, I didn't get a rib this year like I did last year but I did get a chicken thigh that had skin on it with the same texture as a piece of inner tube. Other than that, everything was mostly 7's, 8's and 9's. Had one rib I gave all 9's to and one piece of brisket that I gave all 9's too. Whoever did that brisket, nailed it. It looked good, had that perfect "snap" to it when you pulled it apart and had an awesome flavor to it. It was a good time and I look forward to doing it again next year as well.
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