I tried a few different things, but in the end settled on straining. It's easy, and I like the texture a lot better. I should note that I prefer a thinner, Texas type sauce.
YOU WANNA THROWDOWN?
Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
At a BBQ Joint???
Yes. What's the point in ordering BBQ? It's never as good as yours, dad.