Originally Posted by THoey1963
One time I made my own it was kinda lumpy too. Tasted ok, but seemed more like a salsa than BBQ sauce. Have a stick blender. Don't think I even thought of using it. Seems like it would work.
A finer chop on the veg and longer cook time will solve that. Sometimes even a good fine chop in the food processor before cooking can help the texture significantly if you don't have an immersion blender.
Traeger lil Tex, 2 Weber 22.5", UDS
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