Thread: Brining chicken
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Old 04-24-2014, 04:49 PM   #6
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Join Date: 02-18-14
Location: Coram, New York

When I am cooking chicken for private parties and tailgates, I always brine the chicken. It retains more moisture and I can cook it to a higher temp without drying it out. It's worth it to me to add a little extra flavor for a few dollars of ingredients. Depends on how much chicken you have to cook.
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