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Old 04-24-2014, 10:23 AM   #634
CambuiAl
On the road to being a farker
 
Join Date: 05-10-13
Location: Sao Paulo, Brazil
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I have a BBQ house with a Brazilian 'Churrasqueria' style BBQ Pitt, an Argentinean type 'Parilla' Grill, and the wood-fired Pizza oven. The UDS is kept outside, unless I need to get rid of a wasps nest, and then I stand it in the middle of the BBQ house and let it smoke the little critters away.



This building is being dismantled this year, and built somewhere else on the property, and I am replacing it with something more all-weather, including a better kitchen area with a new brick built pizza oven, a BBQ Grill (something like this http://www.grillery.com/khxc/index.p...rch36sidewheel and hopefully a Brazilian wood fired oven like this http://www.fogaoalenha.com.br/fogaoa...enha_minas.php
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-Wood Fired Pizza Oven - Brazilian 'Churrasqueira' -Apolo Plus Esmaltada BBQ - Classic UDS -
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