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Old 04-24-2014, 08:33 AM   #153
On the road to being a farker

Join Date: 07-23-13
Location: Houston,Tx

Originally Posted by davealvarado View Post
so a couple more questions for you guys while i save my pennies for one of these.

1. Is this a reverse flow design?

no the smoke enters the chamber through a gap on the sides and back of the water pan

2. How does the grease draining work when you do big cooks? It looks like there's a drain valve from the water pan, is that where the grease comes out too? What if you're not using water?

water pan and grease pan are the same, i use a foil pan under the meat on the rack below where i am cooking

3. Does it come with a cover for the water filler so you can keep rain and critters out?

mine did not, i'm sure chris could make one for it
clweed is offline   Reply With Quote