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Unread 04-24-2014, 09:28 AM   #53
Knows what a fatty is.

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Join Date: 04-09-14
Location: Slidell, LA
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By the way if it is as easy to cook brisket, ribs and pork as it is chicken the PBC is worth twice what I paid for it. My son couldn't believe that we got that taste without wood.
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