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Old 04-23-2014, 02:34 PM   #145
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by JS-TX View Post
So not much difference in smoke flavor? I can see how the vertical allows for much higher heat vs. a horizontal pit. Thanks oldbill! I've heard nothing but good things about lone star grillz, I'll keep them in mind.
Sorry I didn't really answer your question about the smoke! It's actually better on the vertical because with a better draft there's less of a chance of getting stagnant smoke hanging out in the smoking chamber and therefore less of a chance of too much smoke or creosote. The quality of my Q went up several notches once I got my vertical offset.
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:

Last edited by oldbill; 04-23-2014 at 04:24 PM..
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