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Old 04-23-2014, 12:31 PM   #31
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Join Date: 08-15-12
Location: Irish Hills, MI

I couldn't agree more. Grill, smoke, roast, indirect, sear. So versatile. I too always say if I could only own one cooker it'd be a kettle hands down. When I'm standing there flippin burgers on my early 70's Red Head, the feeling I get, well it just don't get any more American than that!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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