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Unread 04-23-2014, 12:49 PM   #1665
bigun94
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Join Date: 04-23-14
Location: Harrisburg,NC
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Great thread! I stayed up way to late last night reading it.

I've often been told to open a restaurant but knew it would be a hard go. Nearly impossible for me with no capital.

Reading your thread confirms what I've heard all along you have to have the capital up front and reserves to sustain for a year to make it as a restaurant.

Seems like you've gotten a great start after a miserable beginning. Best of luck!
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