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Old 04-22-2014, 07:58 PM   #29
ShencoSmoke
is One Chatty Farker
 
Join Date: 07-02-13
Location: The Shenandoah Valley
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Quote:
Originally Posted by ag80n View Post
I agree totally with you that it takes a clean fire. I am a stickburner and have been for years. I do it for two reasons. I enjoy maintaining the fire and, IMHO, it produces the best flavor. However, there are a few times when it would be nice to get the superior product a stickburner produces without having to tend a fire (at least not as much) such as when I have to do an overnight cook and go to work the next day. This seems to be what the OP was interested in. I am not saying it would be easy to design a working system and the question of fire quality had certainly come to mind. One solution I can think of for fire control is a system of guides and grates inside the firebox to help keep the fire in an optimal design. This idea may be more complicated than the OP wanted and I am not saying I will ever try it but it came to mind and I thought I would pass it along. Honestly I get fussed at by others for not being interested in getting a gravity-feed for competition but I just enjoy the process and taste of my stickburner too much - even if I am a little wiped out at awards
I hear ya, and good on you for sticking with the stick burner. It's just that I ( and others) have a hard time understanding why folks spend so much time trying to get a square peg in a round hole.
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