Sounds exciting! If it were me I'd hang some slabs of spares.
I'm barbecuing some NY Pastrami right now on my WSM. I have a bad cold and felt a bit down this morning, but then thought about doing some bbq and it cheered me up. I don't know what it is, but I have fun making a fire, getting it going, scraping down the grill and throwing on the meat.
Enjoy your PBC! I don't have one but I've always admired their build quality, aesthetics and performance.
18.5" WSM and 22.5" OTG.