Tried PatioDaddio's brine recipe for Easter.
9lb. unenhanced bird.
Brined for about 14 hrs.
Roasted on the SS performer for 2.5 hrs @ 325 - 350.
Sides were Mashed Yukon Gold taters,
Baked Butternut squash with Pepper, EVOO, Brown Sugar and drizzled with Molasses.
Gravy, Stuffing, Cranberry sauce, Red Cabage Salad. and Asparagus spritzed with EVOO and Sea salt and grilled.
Pineapple upside down cake for desert.
Everything was great!
Thanks for looking.
Entry Plate Shot: