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Old 04-22-2014, 10:39 AM   #17
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by ButtBurner View Post
I use the method on the site in my wood stove at my cabin

I am not sure I would want that smoke on my food though.

It is not always TBS.

I dont know how you would control your heat very well either. Heating a cabin is one thing but cooking a brisket is quite another

I guess its worth a try. I dont know

my thought it if you want set and forget then use another type of cooker than a stickburner.
And everyone said,... AMEN!
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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