View Single Post
Unread 04-22-2014, 07:53 AM   #14
Babbling Farker

ButtBurner's Avatar
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0

I use the method on the site in my wood stove at my cabin

I am not sure I would want that smoke on my food though.

It is not always TBS.

I dont know how you would control your heat very well either. Heating a cabin is one thing but cooking a brisket is quite another

I guess its worth a try. I dont know

my thought it if you want set and forget then use another type of cooker than a stickburner.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote

Thanks from:--->