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Unread 04-22-2014, 05:51 AM   #13
Swine Spectator
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You might be interested in some tests that I have done:

http://www.bbq-brethren.com/forum/sh...d.php?t=158046

David
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Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

Certified IMBAS MOINK Baller!
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