Originally Posted by SmittyJonz
UDS - I've left for 6 hrs during a cook. Or even better would be a Humphreys Battle Box.........
That's one nice looking smoker.
So far, I'm thinking of trying a 5" diameter mesh basket and a 5" solid-wall basket (on a bottom grate) to see if I can get a 4 hour run with stable temp (ie, the whole thing going up in a big fireball or suffocating in thick white smoke).