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Unread 04-21-2014, 06:13 PM   #9
matadorbait
Knows what a fatty is.
 
Join Date: 02-18-14
Location: mountain view, california
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Quote:
Originally Posted by SmittyJonz View Post
UDS - I've left for 6 hrs during a cook. Or even better would be a Humphreys Battle Box.........
That's one nice looking smoker.

So far, I'm thinking of trying a 5" diameter mesh basket and a 5" solid-wall basket (on a bottom grate) to see if I can get a 4 hour run with stable temp (ie, the whole thing going up in a big fireball or suffocating in thick white smoke).
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dry-stacked masonry, reverse-flow, offset stickburner, with clay pizza oven next door
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