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Old 04-21-2014, 03:10 PM   #17
JamieK
On the road to being a farker
 
Join Date: 12-17-13
Location: Nanaimo, BC, Canada
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Although I am new to real BBQ, I have smoked salmon for years as I am a huge fisherman, and Smoked Salmon is my favorite Appy. That batch was done in a dry brine, and smoked on a Big Chief Electric Smoker for 6-8hrs with 3 pans of apple and cherry chips, then glazed with maple sryup.
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Who Dat UDS, Weber OTS 22.5" Kettle, Big Chief Elec Smoker, Maverick ET-732
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