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Old 04-18-2014, 06:57 PM   #17
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX

Took right at 2 hours to cook. Had some temp fluctuations at first, but once it got settled, it was smooth sailing.
Attached Images
File Type: jpg loin 7.jpg (54.3 KB, 18 views)
File Type: jpg loin 8.jpg (34.1 KB, 18 views)
File Type: jpg loin 9.jpg (52.9 KB, 18 views)

Lone Star Grillz Insulated Cabinet Smoker
Weber Genesis S-330

For info on any mods I have done to my WSM, please see this post.
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