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Old 04-18-2014, 04:21 PM   #26
On the road to being a farker
Join Date: 11-02-13
Location: Montgomery, Alabama

I enjoy the preparation and cooking much more than the eating nowadays. Experimenting with different seasonings and rubs, tending the fire all day and trying to cook the perfect piece of meat. And feeding others and watching them enjoy the final product. A taste or two is all I need.
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