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Old 04-18-2014, 07:39 AM   #1640
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Join Date: 05-06-07
Location: Littleton, Colorado

Originally Posted by marubozo View Post
Just got a call for catering 1000 people this summer.

Now, to figure out the logistics of that beast.
Does it make sense financially to close the restaurant for the day (for a private event) to focus on the catered event? Unless fate smiles on you and the event is on a Monday when you're already closed.

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