Yep, that would be me. 2 years older, a little more hair, but much less cooking knowledge than John (wine and swine).
Anyway, you all have nailed the heart of it so no reason for me to chime in. We are all very fortunate to have found people with similar interests; people who don't mind the periodic ribbing; and people who will be there by your side in the darkest moment if you ask, regardless of whether you've met face-to-face or have only shared a couple crazy ideas online...
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis