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Old 04-16-2014, 04:09 PM   #39
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I gotta to agree with the suggestions for spiral dogs. We cooked about 100 of them at an Eggfest and they were so popular some folks were grabbing them before we had a chance to put them in buns.

After the initial cut, I sprayed with olive oil and seasoned them with celery salt before grilling. Our condiments were a jazzed up garlic mustard (yellow mustard and oriental mustard powder, pickle juice and garlic powder), smokey ketchup (ketchup and liquid smoke to taste), onions, relish, grilled peppers, and pickle spears.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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