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Old 04-16-2014, 12:59 PM   #9
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan

Originally Posted by GMDGeek View Post
They picked up 2 more pork shoulders and are getting 24 birds. That is about the max of their budget. So, I'll have to make it work. I am still worried about not having enough space on the pit to cook it all at once but I can work around that.

Don't be afraid with pulled pork and chicken to cook ahead of time and vacuum seal and freeze. Just reheat by dropping bags in boiling water
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