View Single Post
Old 04-16-2014, 12:30 PM   #31
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

I made dogs this weekend. Served with chili, mustard and onions. Had some kraut going too for the non believers.

By chili I mean chili sauce not chili with beans in it. Here's the recipe I use. It's out of sight.

1 onion finely diced
1lb. ground beef.
2 cups water
3 Tbls chili powder
1 tsp. salt
3/4 tsp. dried oregano
3/4 tsp. ground cumin
1/4 tsp. crushed red pepper flakes

Saute onion in olive oil till translucent.

Add spices and water, stir to combine then immediately add the ground beef and break it up in the water to make a slurry.

Stir that around and simmer until the meat is cooked through.

If the sauce gets too dry just add more water. It should look like liquid with meat in it.

Hot dog bun.
Chili sauce.
Finely diced raw onion.
Spicy brown or yellow mustard.
Hot dog.

Thank me later.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->