Wrapped and Stuffed Pork Tenderloin Pron suggestions
I have a package of pork tenderloins, two tiny tenderloins that weigh 2.77 pounds total. I was thinking of butterflying both of them and laying them out to make one tenderloin roll. I was going to stuff with simple boxed stuffing with some mushrooms added. I thought to make it fancy by putting a bacon weave around it a la Cowgirl. For spices I thought I would keep it basic with SPOG.
Sound ok? Any suggestions for cook and internal temps?
Terry - Learning more about Q every day...
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
For info on any mods I have done to my WSM, please see this post
Last edited by bbqbull; 04-18-2014 at 07:36 PM..