View Single Post
Unread 04-16-2014, 11:19 AM   #1
THoey1963
Babbling Farker

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default Wrapped and Stuffed Pork Tenderloin Pron suggestions

I have a package of pork tenderloins, two tiny tenderloins that weigh 2.77 pounds total. I was thinking of butterflying both of them and laying them out to make one tenderloin roll. I was going to stuff with simple boxed stuffing with some mushrooms added. I thought to make it fancy by putting a bacon weave around it a la Cowgirl. For spices I thought I would keep it basic with SPOG.

Sound ok? Any suggestions for cook and internal temps?
__________________
Terry - Learning more about Q every day...

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member

For info on any mods I have done to my WSM, please see this post.

Last edited by bbqbull; 04-18-2014 at 07:36 PM..
THoey1963 is offline   Reply With Quote