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Old 04-16-2014, 11:19 AM   #1
Babbling Farker

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Default Wrapped and Stuffed Pork Tenderloin Pron suggestions

I have a package of pork tenderloins, two tiny tenderloins that weigh 2.77 pounds total. I was thinking of butterflying both of them and laying them out to make one tenderloin roll. I was going to stuff with simple boxed stuffing with some mushrooms added. I thought to make it fancy by putting a bacon weave around it a la Cowgirl. For spices I thought I would keep it basic with SPOG.

Sound ok? Any suggestions for cook and internal temps?
Terry - KCBS member

LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven - *** In queue to be built ***
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.

Last edited by bbqbull; 04-18-2014 at 07:36 PM..
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