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Old 04-16-2014, 11:30 AM   #11
ksblues
Got Wood.

 
Join Date: 07-12-09
Location: Orlando, Florida
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+1 to all who are listing Brunswick stew as an option. I sure know plenty of BBQ judges who carry home meat from comps who do this. Also agree that using leftover pork in nachos, egg rolls, etc makes sense.
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[COLOR=DarkRed]Kevin Sandridge
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