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Unread 04-16-2014, 11:26 AM   #9
KHulburt
Got rid of the matchlight.
 
Join Date: 04-14-14
Location: Bellefonte, PA
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I wasn't familiar with Brunswick Stew, but I'm looking at recipes now and it seems like a great option. I also found a joint that makes scotch eggs from the leftover brisket...interesting idea as well.

I can't imagine serving day old BBQ as BBQ, but using it as an ingredient sounds reasonable.
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