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Old 04-16-2014, 11:15 AM   #8
HeathBarkley
On the road to being a farker
 
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Join Date: 04-16-14
Location: Smyrna, TN
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My dad managed a smokehouse back in the late 60's. He said the leftovers went into a Brunswick stew. And that was all the left overs, sides included. Even the french fries were ground down and added. The only thing new were canned tomatos and stock.
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