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Old 04-16-2014, 10:01 AM   #2
Got Wood.
DerbyCityQ's Avatar
Join Date: 06-26-13
Location: Louisville Kentucky

I'm not sure what the best answer from a restaurant owner's view but from a customer's view, if it's dry I won't be back.

I'm aware I'm eating yesterday's pork, you can't cook it per order. How you handle your meat post cook will make or break you.
Big Poppa Smokers UDS, Weber 22.5" One-Touch Gold, Weber Genesis Gold Gasser
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