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Old 04-16-2014, 06:06 AM   #101
Full Fledged Farker

Join Date: 01-11-14
Location: Chantilly, VA

As promised. A few pictures from my second cook.

Prepping the Boston Butt with some PloyBoys.

Brisket prepped with home made rub. Mostly black pepper and Kosher salt, But I tossed in a little turbinado sugar, paprika, and garlic powder.

The cover is off and we are ready for roll out into the driveway. She is one clean, mean smoke'n machine!

Charcoal chimney is stoked, and weed burner is next

Michael and Cathy
LG and XL BGE's
LS Insulated Cabinet Smoker
Lonely Charbroil Infrared Gasser and Quick Read Thermapen
[B]Certified IMBAS MOINK Baller![/B]
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