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Old 04-16-2014, 02:37 AM   #4
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Not sure if this is a help or not.
We low cook ours in the Weber, maybe 30 minutes with smoke, bring ours up to heat rather than blast them. Tease the Snag to heat
Keeps ours moist.
Your Snags may be way different than ours tho.
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