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Old 04-15-2014, 12:32 PM   #8
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio

Probably three days to thaw in frige.Smoke like a pork butt.Don't expect to pull it or it will be dry.When I do them I inject and go for slicing temp.(150*)The good thing is that if you can't wait until done I just slice off the outside and let the core cook more.
UPBS,Vision Komado, WSJSMWSM,Bandera
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