The BBQ BRETHREN FORUMS. - View Single Post

The_Kapn · 09-08-2006, 07:34 AM

TheKapn >> At 3 hours (or 2.5 hours)--remove the thighs carefully (do not mess up the skin--use the sides to lift). Apply a light coat of your favorite sauce and let sit for 15 minutes.

Poorly worded, my fault.
The 15 minutes, or whatever time you use, is back in the heat.
Not sitting out on a counter as implied.
Sorry bout that

We have also moved the heat up--300 or a bit above.

TIM

09-08-2006, 07:34 AM	#3
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	TheKapn >> At 3 hours (or 2.5 hours)--remove the thighs carefully (do not mess up the skin--use the sides to lift). Apply a light coat of your favorite sauce and let sit for 15 minutes. Poorly worded, my fault. The 15 minutes, or whatever time you use, is back in the heat. Not sitting out on a counter as implied. Sorry bout that We have also moved the heat up--300 or a bit above. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.