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Old 04-13-2014, 01:03 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Did ya ever cut room temp butter?? You know the part that is still tough well guess what that is the only place you need to be probing any brisket because it is the last spot to give it up.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Thanks from:--->