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Old 04-13-2014, 10:28 AM   #1
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC
Default Sausage & Peppers

Prepped in cast iron pan and will finish in pit later on

italian sausage, four colors of pepper, sauteeed onions & garlic, crushed tomatoes, oregano, salt, pepper and a few shakes of Dizzy Pig Swamp Venom rub
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File Type: jpg sausage.jpg (74.8 KB, 224 views)
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 04-13-2014 at 11:56 AM..
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