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Old 04-13-2014, 09:28 AM   #1
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Join Date: 09-17-05
Location: Mooresville, NC
Default Sausage & Peppers

Prepped in cast iron pan and will finish in pit later on

italian sausage, four colors of pepper, sauteeed onions & garlic, crushed tomatoes, oregano, salt, pepper and a few shakes of Dizzy Pig Swamp Venom rub
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File Type: jpg sausage.jpg (74.8 KB, 223 views)
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 04-13-2014 at 10:56 AM..
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