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Old 04-13-2014, 08:39 AM   #2
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Join Date: 01-21-14
Location: NH

Those are the only cuts I can find also.
Christmas eve, I put one on at 11PM. Smoked it till around 8 am. Probed tender at around 195. No foil. Wrapped it and let rest in a cooler for 3 hrs.
Literally the best brisket I've ever had.
Hope yours turns out the same.
Rub it, roll it, smoke it, eat it.....Wait, we still talking BBQ?
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